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slow cooker orange pudding with caramel sauce

Slow Cooker Orange Pudding Cake with Caramel Sauce

Slow cooker orange cake with caramel sauce.This delicious dessert is a classic combination-moist,tender cake smothered in reach caramel sauce.
Instructions :
Slow Cooker Orange Pudding Cake with Caramel Sauce Cooking Time 02H45M Slow Cooker Orange Pudding Cake with Caramel Sauce Servings 6 Serving(s)
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Rating: 5.0/5 (1 vote cast)
Ingredients : Nutrition Facts :
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 2 tablespoons melted butter
  • 1/2 cup chopped pecans
  • 1/4 cup raisins
  • 2/3 cup brown sugar
  • 3/4 cup water
  • 1/2 teaspoon finely shredded orange peel
  • 3/4 cup freshly squeezed orange juice
  • 1 tablespoon butter
  • light cream
  • 390 Calories
  • 15G of Fat
  1. In a medium mixing bowl,combine granulated sugar,baking powder,cinnamon and salt.
  2. Mix well and add milk and 2 tablespoons melted butter.
  3. Stir until batter is combined.
  4. Stir in pecans and raisins.
  5. Spread mixture evenly in the bottom of greased 3½-4 quart(3½-4l) slow cooker.
  6. In a medium saucepan,combine brown sugar,water,orange peel,orange juice and 1 tablespoon butter.
  7. Mix well and bring to a boil.
  8. Boil for 2 minutes then pour mixture carefully over batter in slow cooker.
  9. Cover slow cooker and cook on high-heat setting for 2½ hours.
  10. Set aside and allow to cool.
  11. To serve,spoon the warm cake and caramel sauce into dessert dishes.
  12. Serve slow cooker orange pudding cake with caramel sauce and light cream.
Slow Cooker Orange Pudding Cake with Caramel Sauce, 5.0 out of 5 based on 1 rating
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