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herby beef stew

Herby Beef Stew

Herby beef stew.Cubed beef with vegetables and spices cooked in slow cooker.
Instructions :
Herby Beef Stew Cooking Time 12H00m Herby Beef Stew Servings 6 Serving(s)
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Rating: 0.0/5 (0 votes cast)
Ingredients : Nutrition Facts :
  • 1-2 lbs stewing beeft,cut into medium cubes
  • 2/3 cup flour
  • 1½ tsp pepper
  • 14½-oz.can diced tomatoes
  • 8-oz can tomato sauce
  • 14½-oz. can beef broth
  • 2 tbsp Worcestershire sauce
  • 1 bay leaf
  • 2 tsp kitchen bouquet
  • 2 tbsp dried parsley
  • 1 tsp Hungarian sweet paprika
  • 4 celery heart ribs,chopped
  • 5 mushrooms,sliced
  • 3 potatoes,cut into cubes
  • 3 cloves garlic,minced
  • 1 large onion,chopped
  • oil
  • 412 Calories
  • 13G of Fat
  1. Combine flour,salt,and pepper in mixing bowl.
  2. Dredge meat in seasoned flour,then brown in oil in saucepan.
  3. Place in slow cooker.
  4. Combine remaining ingredients in bowl.
  5. Pour over meat and mix well.
  6. Cover and cook on high heat setting for 5-6 hours,or low 10-12 hours.
  7. Stir well before serving.
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